MARKETS / AGRICULTURAL COMMODITIESKDL / 01

Agricultural commodities.
A precise starting point.

Grains, oilseeds, feed ingredients and edible oils for professional buyers. The end use, crop and quality basis come first.

THE COMMERCIAL PERSPECTIVE

Product identity.
Practical context.

A commodity name is a starting point. Milling, feed and processing applications need a precise grade, reporting basis and receiving plan.

Discuss this requirement
01

Wheat, maize & barley

Milling, food and feed requirements aligned to the intended application.

02

Soybeans & soybean meal

Whole beans or meal; nutritional parameters, processing and origin clearly defined.

03

Rice

Variety, crop, milling, broken percentage and packaging requirements.

04

Rapeseed & other edible oils

Crude or refined, intended use, quality parameters and bulk or packaged format.

THE TECHNICAL AND COMMERCIAL BRIEF

The information
that moves it forward.

These fields structure the enquiry. Availability, guaranteed limits, origins, price and terms are confirmed in the specific offer and contract.

01

Quality basis

Protein, moisture, test weight, composition and other relevant parameters, with units and test/reporting basis.

02

Origin & crop

Requested origin, crop year, lot traceability and available inspection/analysis evidence.

03

Cargo format

Bulk, bagged or containerised; quantity tolerance, packaging and receiving constraints.

04

Programme

Loading window, destination, named delivery point and repeat-supply requirements.

TO START THE CONVERSATION

Send a complete requirement.

Download the working brief
  1. Product and intended use
  2. Grade and full technical specification
  3. Quantity, tolerance and shipment programme
  4. Origin, destination and delivery term
  5. Inspection, documents and proposed payment basis
THE NEXT COMMERCIAL CONVERSATION

Define the requirement.
Build the next move.

Buying, supply or a structured trade programme. Start with the product, the parties and the delivery basis.

Prepare your trade enquiry